Industry Solutions > Foodservice



Consumers are spending more time than ever before in restaurants. That can be great news for your business. But according to the U.S. Food & Drug Administration, foodservice establishments are also the source of 40 percent of the nation's food-borne illness.

Pests are a major threat to food safety because they carry several harmful pathogens commonly associated with food-borne illness, from E. coli to salmonella. If they contaminate your food and sicken a customer, it will mean more than negative word-of-mouth. Pest sightings could mean citations, fines or even a shutdown by your local health department.

Orkin's Integrated Pest Management (IPM) approach protects your establishment from pests and the germs they carry. We use every possible method, including sanitation recommendations and exclusion services, to keep chemical applications to a minimum in food preparation areas. We also provide thorough documentation of every aspect of our service for review by you - and your health inspector if needed.

Request a free consultation today to find out how Orkin can help you keep pests out, exceed your health code requirements and protect your customers with one comprehensive program.

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Orkin's OE-30 cleaning solution uses naturally occurring ingredients to keep drains and floors clear of grease and other materials that attract pests. To find out more about how OE-30 can be used to help your business, Click Here.

Orkin created a successful pest management program for a Texas caterer using an environmentally friendly cleaning solution called OE-30.