Whether you are running one of the largest processing facilities in the world or maintaining your small business' high standards, Orkin can help. But don't take our word for it. Read what our customers have to say about their own partnerships with Orkin.

As an established upscale restaurant with a 50-year history, it's no wonder that The Angus Barn Ltd. adheres to a strict zero tolerance policy when it comes to pests. Facility Manager Greg Aardal relies on Orkin Commercial Services to protect the restaurant's positive reputation. The result of their partnership has been consistent improvement on the restaurant's health inspection scores.

"We are in a customer-focused, service-oriented industry, and Orkin has continuously demonstrated an extensive knowledge of our needs."

- Greg Aardal
Facility Manager
Angus Barn Ltd.

Managing a popular eatery in Atlanta is challenging enough without adding pest problems and slippery floors to the mix. At South City Kitchen Vinings, Orkin helped Manager Phil Rugari take a few things off his plate by introducing OE-30, an organic drain cleaner. Phil was more than pleased with the results.

"OE-30 is nothing less than amazing."

-Phil Rugari
Manager
South City Kitchen Vinings

When Fruit Growers Supply Company, which supplies cartons to fruit packinghouses in California and Arizona, decided to add AIB audits to their quality assurance program, they knew they would need extensive pest-management documentation to meet AIB's strict standards.

"Orkin's electronic monitoring and documentation program is the tool we needed to accurately track our pest management program across seasons, products and numerous areas within our facility. Our perfect pest-control score on the AIB audit speaks to the success of our partnership with Orkin."

- Tom Deering
Plant Manager
Fruit Growers Supply Company

GoodHeart became an Orkin Gold Medal Protection customer in 2003. According to Food Safety and Quality Assurance Consultant Jeffrey Bryan, his investment has paid off - with five perfect pest control audit scores and GoodHeart Brands' recognition in 2006 as one of the top 1% of companies audited by Silliker Laboratories.

"...not only am I 100% happy with the Gold Medal program, I am pleased to recommend this program to anyone who takes pest control as seriously as I do. Although I have entertained bids that may be slightly less in monthly service charges, I would never risk losing the confidence I have in my service in exchange for chasing a few dollars."

- Jeffrey Bryan
Food Safety and Quality Assurance Consultant
GoodHeart Brands

Pest control in the meat-processing environment can be a thorny issue. The conventional approach of zapping unwanted critters with a pesticide is the least satisfactory of all solutions. No food plant wants to introduce extraneous chemicals on premises unless absolutely necessary.

"If you don't give pests a reason to be there, they shouldn't come in."

- Dennis Renfro
HACCP Coordinator
Mims Meat Co.

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