Whether you are running one of the largest processing facilities in the world or maintaining your small business' high standards, Orkin can help. But don't take our word for it. Read what our customers have to say about their own partnerships with Orkin.

Managing a popular eatery in Atlanta is challenging enough without adding pest problems and slippery floors to the mix. At South City Kitchen Vinings, Orkin helped Manager Phil Rugari take a few things off his plate by introducing OE-30, an organic drain cleaner. Phil was more than pleased with the results.

"OE-30 is nothing less than amazing."

Phil Rugari
Manager
South City Kitchen Vinings

GoodHeart became an Orkin Gold Medal Protection customer in 2003. According to Food Safety and Quality Assurance Consultant Jeffrey Bryan, his investment has paid off - with five perfect pest control audit scores and GoodHeart Brands' recognition in 2006 as one of the top 1% of companies audited by Silliker Laboratories.

"...not only am I 100% happy with the Gold Medal program, I am pleased to recommend this program to anyone who takes pest control as seriously as I do. Although I have entertained bids that may be slightly less in monthly service charges, I would never risk losing the confidence I have in my service in exchange for chasing a few dollars."

- Jeffrey Bryan
Food Safety and Quality Assurance Consultant
GoodHeart Brands

Pest control in the meat-processing environment can be a thorny issue. The conventional approach of zapping unwanted critters with a pesticide is the least satisfactory of all solutions. No food plant wants to introduce extraneous chemicals on premises unless absolutely necessary.

"If you don't give pests a reason to be there, they shouldn't come in."

- Dennis Renfro
HACCP Coordinator
Mims Meat Co.

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