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Industry Solutions > Food & Beverage Processing
Orkin Commercial Pest Control
Food and Beverage Pest Control
Orkin Commercial Pest Control

Food & Beverage Pest Management

Orkin understands that even one pest is too many in a food processing facility. That's why Orkin's Gold Medal Protection Program for food and beverage processors is custom-designed to meet or exceed HACCP standards and the requirements of the American Institute of Baking, FDA and USDA.

Gold Medal Pest Protection

Gold Medal ProtectionWith Gold Medal Protection, you'll be armed for your next audit with the most extensive documentation in the industry. What's more, our Quality Assurance team, made up of Ph.D.s, professional entomologists, sanitarians, food safety experts, and commercial and industrial specialists, will inspect your facility on a regular basis to ensure that your IPM program is meeting your needs.

Are you ready to upgrade to Gold Medal Protection?
Free Pest Control Consultation

Latest Orkin News

Date

Orkin Commercial Pest Control

News Release

9/28/2007
North America’s Finest Receive 2007 Gold Medal IPM Partner Awards
6/20/2007
NSF Cook & Thurber Joins Gold Medal IPM Partner Awards
2/26/2007
Orkin, Inc. Named to Training Magazine's Top 125 for Fifth Straight Year
2/1/2007
Orkin Wins Food Processing Readers’ Choice Award
10/17/2006
North America’s Best Named 2006 Gold Medal IPM Partner Award Winners
9/22/2006
Orkin Commercial Services Expands Partnership with Corn Products International Inc.
8/28/2006
Orkin Commercial Services Offers Pre-Audit Pest Control Checklist
8/7/2006
2006 Gold Medal IPM Partner Award Finalists Announced
7/19/2006
Orkin, Inc. Presented With Industry Best-In-Class Customer Service Award
3/6/2006
Orkin, Inc. Named to Training Magazine’s Top 100 for Fourth Straight Year
2/20/2004
Orkin Wins Food Processing Readers' Choice Award
12/2/2003
Orkin Wins Today's Facility Manager Readers' Choice Award
Orkin Commercial Pest Control
Orkin in the News

Date

Orkin Commercial Pest Control

Article

8/1/2007

"What Are Your Hot Spots?" - Food Quality
Orkin Director of Quality Systems Zia Siddiqi discusses pest hot spots and sanitation in food processing facilities.

7/1/2007

"Maintain Your Way to a Rodent-Free Facility" - Quality Assurance & Food Safety
Orkin Director of Quality Systems Zia Siddiqi, Ph.D., offers tips for rodent prevention in this article in Quality Assurance & Food Safety magazine.

3/1/2007

“Guard the Green: Protect Your Organic Food Products with Environmentally Friendly Pest Management” - Food Manufacturing
Orkin Technical Services Manager Patrick Copps discusses environmentally friendly pest control techniques that can help reduce the need for chemical treatments.

3/1/2007

''Pest Control Ideas...For the Kind You Can See'' - Food Talk
Food Talk offers tips from Orkin Director of Quality Systems Dr. Zia Siddiqi's and Target Corporation Program Manager Brian Blesli's presentations about pest management at the March 7 Food Safety Summit.

12/1/2006

''Keeping Pests at Bay'' - Meat & Poultry
Orkin Director of Quality Systems Zia Siddiqi, Ph.D., provides sanitation and other facility maintenance tips to help keep pests out of processing facilities.

9/1/2006

Working Out the Bugs - Dairy Foods
Orkin Director of Quality Assurance Zia Siddiqi, Ph.D., gives dairy processors tips to prepare for the pest control sections of their food safety audits.

6/1/2006

''Tree of Life Distributes Quality Through Every-day Partnering'' - Quality Assurance & Food Safety
Two-time Gold Medal IPM Partner Award winner Tree of Life discusses its award-winning pest management partnership with Orkin and their resulting success in a profile of the Bloomington, Ind., distribution center.

6/1/2006

Detailed Documentation: A Recipe for Success - Bakery Online
Orkin Director of Quality Assurance Zia Siddiqi, Ph.D., discusses pest control documentation and how to prepare your facility’s documents for review by an auditor.

3/1/2006

"Show Canada Geese the Gate" - Quality Assurance & Food Safety
Orkin Canada Certified Goose Management Professional Michael von Kaitz discusses the steps needed to implement an effective goose management program at plants.

2/1/2006

''7 Steps to an Effective Pest Management Program'' - Food Quality
What makes a successful Integrated Pest Managment program? Orkin Director of Quality Assurance Dr. Zia Siddiqi discusses the seven integral steps and shares tips on implementing an effective IPM program in a food manufacturing facility. Orkin Commercial Services also offers "Sanitation Tips for Summer Pest Defense" to keep the pests at bay.

11/1/2005

"Integrated Pest Management" - Grain Journal
From the November/December issue of Grain Journal, this article is based on a presentation by Orkin Director of Quality Assurance Dr. Zia Siddiqi. The article discusses Integrated Pest Management in grain elevators and outlines the steps for implementing an IPM program.

6/1/2005

''Better Documentation = Better Audit Scores'' - Food Production Management
Better pest control documentation for your next audit starts today. Is your pest management program generating the kinds of records your auditors need or does it need some fine-tuning? In this article, Dr. Zia Siddiqi, Orkin's Director of Quality Assurance, provides insight on the documentation needed in fruit and vegetable processing plants.

5/2/2005

''Smart Sanitation Strategies'' - Food Engineering
With the food industry taking a more professional approach to sanitation, Food Engineering examines the sophisticated tools used for executing SSOPs. Dr. Zia Siddiqi, Orkin's Director of Quality Assurance, and Peggy Gnoza, Quality Assurance Supervisor at Aurora Organic Dairy and an Orkin Gold Medal Protection customer, are quoted in this article.

5/2/2005

''Make 'Green' A Primary Color This Year'' - Food Quality
For any environment where food quality is of the utmost concern, Orkin’s trained pest management professionals can provide several new and eco-friendly ideas for treatment. Frank Meek, Orkin's Technical Director, shares his expertise on environmentally friendly pest control tactics with the readers of Food Quality.

3/1/2004

"Top 100" - Training Magazine
For the second year in a row, Orkin was named to Training Magazine's Top 100.

2/1/2004

''Readers Choice Awards'' - Food Processing
Orkin was named "best overall supplier of pest control services" in this 2004 survey of more than 15,000 readers.

12/1/2003

''Pests: Preventing Rather Than Chasing'' - Meat Processing
Pest management in the meat-processing industry can be a thorny issue, but an Orkin Integrated Pest Management plan keeps insects and rodents away from Mims Meat Co. in Texas.

11/1/2003

''A Problem That Can Gnaw On You'' - California Dairy
With the onset of winter, rats, and rodents in general, are on the hunt for food and shelter. Orkin offers tips on preventing rodents before they become a problem.

Orkin Commercial Pest Control Orkin Commercial Pest Control
Food & Beverage Processing Resources

Regulatory Agencies and Associations

United States Food & Drug Administration
The Food Safety and Inspection Service
Occupational Safety and Health Administration
United States Department of Agriculture
American Institute of Baking
Centers for Disease Control and Prevention
Environmental Protection Agency
National Pest Management Association


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Gold Medal IPM Partner Awards
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Effective pest management programs are partnerships. That's why Orkin recognizes and rewards customers that go the extra mile to help us help them.
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"Orkin has taken the worry and frustration out of our plant inspections."
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- Dr. Brent Dobson, Director of Quality Assurance and Product Development, Golden Cheese of California

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